Purple Potatoes Prevent Cancer

http://ift.tt/eA8V8J
Given the roles of oxidative stress and chronic inflammation as risk factors for cancer, the antioxidant and anti-inflammatory richness of vegetables high in anthocyanin compounds, such as those found in purple potatoes, help in the prevention of certain types of cancer, even after cooking, say researchers.

Vía PreventDisease.com http://ift.tt/1N28OOC

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